specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
From the Publisher:
Bake macarons worthy of a French patisserie with easy instructions, a variety of flavors, and troubleshooting tips. Even if you've never made a macaron before, the clear, step-by-step guidance will help ensure your success. Try out all kinds of fun flavors, like blueberry, espresso, chocolate ganache, fruity cereal, and more. And discover solutions to the most common problems you'll encounter while making macarons.
Mastering the art of macaron making has never been easier. With this comprehensive guide, you'll be able to create delicate, perfectly-domed shells with smooth, consistent feet and a variety of delectable fillings. The easy-to-follow instructions take you through the entire process, from preparing the ingredients to piping the batter, baking, and filling the macarons.
Experiment with a rainbow of flavors and colors to suit any occasion. From classic favorites like vanilla and chocolate to more adventurous options like raspberry, matcha, and salted caramel, the possibilities are endless. Each recipe includes detailed tips and tricks to ensure your macarons turn out beautifully every time.
Don't let common macaron challenges trip you up. This book addresses the most frequent issues bakers face, offering proven solutions to problems like cracked shells, hollow interiors, and macarons that won't release from the baking sheet. With the troubleshooting advice, you'll be able to identify and fix any issues that arise, allowing you to consistently produce light, airy, and delicious macarons.
Whether you're a beginner or a seasoned baker, this comprehensive guide will have you creating bakery-quality macarons in no time. Impress your friends and family with your newfound macaron mastery, or package them up as thoughtful homemade gifts. With the easy-to-follow instructions, variety of flavors, and troubleshooting tips, you'll be a macaron expert in no time.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Callisto (December 10, 2019) | ||||
language | English | ||||
paperback | 156 pages | ||||
isbn_10 | 1646111397 | ||||
isbn_13 | 978-1646111398 | ||||
item_weight | 2.31 pounds | ||||
dimensions | 7.5 x 0.38 x 9.25 inches | ||||
best_sellers_rank | #17,196 in Books (See Top 100 in Books) #3 in Confectionary Desserts #6 in Cookie Baking (Books) #6 in Cake Baking (Books) | ||||
customer_reviews |
|
MORE FROM dominique ansel
MORE FROM recommendation